Ammonia Cookies Best Family Recipes

Monday, September 26, 2016

Ammonia Cookies

"This old skool peppermint cookie makes use of baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores. Ice with a easy confectioners' glaze that has been flavored with peppermint if desired."

Ingredients :

2 half of cups white sugar
1/2 cup butter, softened
3 eggs
1 half of cups bitter cream
half of cup milk
1 teaspoon peppermint extract
1/2 teaspoon salt
2 teaspoons bakers' ammonia
three cups all-reason flour

Instructions :

Prep : 15M	Cook : 60M	Ready in : 25M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease cookie sheets.
In a huge bowl, cream collectively the white sugar and butter until smooth. Beat inside the eggs one at a time, then stir inside the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually upload greater flour to make a stiff dough. Leave the dough gentle for drop cookies or add extra flour to make reduce-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
Bake for 8 to ten mins inside the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if favored.

Notes :

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