Caramel Apple Pork Chops Best Dishes

Monday, September 26, 2016

Caramel Apple Pork Chops

"Warm, highly spiced, and sweet, this wonderful Fall recipe is a guaranteed favored for youngsters, and is amazing with smashed potatoes and buttered inexperienced beans."

Ingredients :

4 (three/4 inch) thick red meat chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to flavor
1/8 teaspoon ground cinnamon
1/8 teaspoon floor nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (non-obligatory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to a hundred seventy five levels F (eighty tiers C). Place a medium dish inside the oven to warm.
Heat a big skillet over medium-excessive warmness. Brush chops gently with oil and area in hot pan. Cook for five to 6 mins, turning every now and then, or until finished. Transfer to the warm dish, and hold heat in the preheated oven.
In a small bowl, integrate brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar aggregate and apples. Cover and cook dinner till apples are simply soft. Remove apples with a slotted spoon and set up on top of chops. Keep warm in the preheated oven.
Continue cooking sauce exposed in skillet, till thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make clean-up less complicated.

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