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| Cabbage, Potato and Baked Bean Soup |
"Hearty soup whilst vegetables are considerable and clean."
Ingredients :
- 2 teaspoons vegetable oil
- 2 1/2 cups peeled and cubed potatoes
- 1 cup thinly sliced celery
- 1 onion, chopped
- 6 cups shredded cabbage
- 4 cups hen broth
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can red meat and beans in tomato sauce
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
- Stir in cabbage, cover and cook dinner over medium warmness, until cabbage is gentle.
- Add broth, bay leaf, pepper and red meat and beans. Heat until soup is warm after which eliminate bay leaf and serve.
Notes :
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