Cream Cheese Christmas Cookies Good Recipes

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Sunday, October 23, 2016

Cream Cheese Christmas Cookies

"These appearance so exceptional for Christmas with the crimson and inexperienced sprinkles."

Ingredients :

1 cup butter, softened
1 (eight ounce) bundle cream cheese
1 cup white sugar
1/2 teaspoon vanilla extract
2 half cups all-motive flour
half of teaspoon salt
half cup chopped pecans
1/2 cup inexperienced sugar crystals
1/2 cup purple sugar crystals
1 cup pecan halves

Instructions :

Prep :	Cook : 60M	Ready in :

Cream collectively the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
Combine the flour and salt; step by step upload to creamed combination, beating till well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 mins.
On 4 sheets of aluminum foil, shape dough into 4 6 inch rolls, 1 half inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
Preheat oven to 325 stages F (a hundred sixty five ranges C). Line cookie sheets with foil. Remove rolls of dough from fridge one after the other. Coat every roll with pink or green sugar crystals; cut dough into 1/four inch slices.
Place on organized cookie sheets; pinnacle each cookie with a pecan half of. Bake for 15 to 18 mins or till bottom of cookie is gently browned while lifted.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make smooth-up simpler.

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