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| Smoked Bluefish Pate I |
"Smoked bluefish gives a awesome taste to this recipe. Serve it as a dip or unfold with crackers, bread or greens. The pate may be made milder via the addition of greater mascarpone or cream cheese."
Ingredients :
- half of pound smoked bluefish
- four oz. Mascarpone cheese
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon prepared Dijon-fashion mustard
- 1 pinch ground cayenne pepper
- 2 tablespoons finely chopped pink onion
- salt to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
|---|
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese right into a meals processor. Blend well using the heartbeat setting.
- Transfer bluefish aggregate to a medium bowl. Mix inside the lemon juice, horseradish, Dijon-fashion mustard, cayenne pepper, pink onion and salt.
Notes :
- Smoked bluefish is to be had inside the deli segment of Roche Bros. And Sudbury Farms shops here in Massachusetts. It is also at the menu at the Legal Seafood Restaurants right here.
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