Angel Biscuit Rolls Best Dishes

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Monday, November 28, 2016

Angel Biscuit Rolls

"Delicious, smooth-to-make biscuits."

Ingredients :

five cups all-reason flour
1/four cup white sugar
three teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 (.25 ounce) package energetic dry yeast
1/four cup warm water (a hundred and ten tiers F/forty five levels C)
2 cups buttermilk
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Dissolve yeast in warm water.
Sift collectively flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, within the fridge till prepared to apply.
Roll out on a lightly floured floor or shape into balls--these do now not want to upward push. Brush tops of biscuits with melted butter.
Bake at 400 stages F (205 degrees C) for 15-20 minutes.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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