Alaskan BBQ Salmon Good Recipes

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Wednesday, December 7, 2016

Alaskan BBQ Salmon

"Simple and sweet, this recipe for grilling an entire salmon fillet is positive to be a circle of relatives favourite."

Ingredients :

1 cup brown sugar
half cup honey
1 sprint liquid smoke flavoring
1/2 cup apple cider vinegar
1 (four pound) entire salmon fillet

Instructions :

Prep : 10M	Cook : 16M	Ready in : 27M

Preheat grill for high heat.
In a small bowl, mix collectively brown sugar, honey, liquid smoke, and vinegar.
Brush one facet of the salmon with the basting sauce. Place the salmon at the grill, basted side down. After approximately 7 minutes, generously baste the top, and flip over. Cook for approximately 8 extra mins, then brush on greater basting sauce, flip, and cook for 2 mins. Take care now not to overcook the salmon as it will free its juices and flavor if cooked too lengthy.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make easy-up simpler.

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