Chicken Stroganoff I |
I desired something just like the traditional pork stroganoff and threw this one collectively, writing down the whole thing as I went so I would not overlook. I served with noodles, but rice could be excellent, too. Asparagus for a vegetable and a inexperienced or fruit salad is fantastic! Nutmeg seems to be the secret component of many Stroganoff recipes.
Ingredients :
- 4 skinless, boneless chook breast halves
- 2 cups all-cause flour for coating
- salt and pepper to flavor
- 1 tablespoon butter
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- 1 ¼ cups 1/2-and-half cream
- 1 (1 ounce) bundle dry onion soup blend
- 2 tablespoons chopped sparkling parsley
- 2 cloves garlic, minced
- 2 cups clean sliced mushrooms
- ¼ teaspoon floor nutmeg
- 1 teaspoon browning sauce
- 1 cup bitter cream
- ⅛ cup chopped green onion for topping (optionally available)
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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