County Fair Corn Dogs Best Dishes

Thursday, December 1, 2016

County Fair Corn Dogs

"Hear ye, listen ye! Here's some thing to carry again recollections of the county fair. Use 10 wooden skewers for the franks, and dip away!"

Ingredients :

10 red meat frankfurters
1/2 cup all-cause flour for dusting
2/3 cup cornmeal
1/3 cup all-motive flour
2 tablespoons corn flour (optionally available)
1 teaspoon salt
1 pinch floor cayenne pepper
1 egg
2 tablespoons corn oil
1/2 cup water
1 quart vegetable oil for frying

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

Insert skewers into frankfurters and dirt with flour; set apart.
To Make Batter: In a large bowl integrate the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all collectively.
Heat 1 quart oil in a massive skillet over high warmness (to about 375 degrees F, a hundred ninety ranges C). Roll or dip franks in batter, then fry till lightly browned. Drain on paper toweling and serve.

Notes :

We have decided the dietary value of oil for frying based totally on a retention cost of 10% after cooking. The precise quantity may range relying on cook time and temperature, component density, and the particular sort of oil used.

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