Chocolate Chess Pie Good Recipes

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Wednesday, November 30, 2016

Chocolate Chess Pie

"A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother."

Ingredients :

1 (nine inch) pastry for a nine inch unmarried crust pie
1 half cups white sugar
3 1/2 tablespoons cocoa
half of cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs, overwhelmed
1 teaspoon vanilla extract
three/four cup chopped pecans

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 400 tiers F (two hundred tiers C)
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, crushed eggs, vanilla, and chopped pecans.
Pour nut aggregate into unbaked pie shell. Bake for 10 minutes. Reduce warmness to 325 ranges F (165 levels C) and bake for half-hour.

Notes :

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