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| Cheesecake Supreme |
"This is the great cheese cake ever, a true New York cheese cake!"
Ingredients :
- 1 half of cups graham cracker crumbs
- 1/2 cup white sugar
- 1/four cup butter, melted
- five (eight ounce) packages cream cheese, softened
- five eggs
- 2 egg yolks
- 1 three/four cups white sugar
- 1/8 cup all-reason flour
- 1/four cup heavy whipping cream
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H40M |
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- Preheat oven to 400 stages F (200 ranges C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one nine or 10 inch springform pan.
- In a massive bowl, combine cream cheese, eggs and egg yolks; blend until easy. Add the ultimate 1 three/4 cups white sugar, the flour and the heavy cream. Blend till easy. Pour batter into organized pan.
- Bake at 400 ranges F (2 hundred levels C) for 10 minutes, then turn oven temperature right down to 2 hundred levels F (100 stages C) and preserve baking for 1 hour, or until filling is ready. Let cheesecake cool, then refrigerate.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make easy-up easier.
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