Caramel Popcorn Balls You Have To Try

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Monday, December 5, 2016

Caramel Popcorn Balls

"Easy to make and scrumptious. Kids Love them."

Ingredients :

five tablespoons vegetable oil
2 half of cups unpopped popcorn
1/4 cup butter
1 cup packed light brown sugar
1/2 cup mild corn syrup
2/three cup sweetened condensed milk
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

Add 1 tablespoon of the oil to a four quart saucepan, and warmth over high warmness. When oil is warm, upload half cup of popping corn. Keep pan shifting continuously. When corn stops popping, put off from warmth. Place popped corn in oven to keep warm. Repeat till all corn has been popped. Set apart.
In a medium saucepan with a sweet thermometer inserted, combine butter, sugar, and corn syrup. Stir properly and convey to boiling over medium warmth. Stir in condensed milk; simmer, stirring continuously, until thermometer reads 238 tiers F (114 levels C). Stir in vanilla.
Pour caramel over popped corn and stir to coat. Butter arms gently; shape popcorn into balls approximately three 1/2 inches in diameter.

Notes :

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