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| Spinach and Bean Casserole |
"This is certainly one of my preferred recipes, tasty and actual. I hope you all enjoy it."
Ingredients :
- 1 cup dry black-eyed peas
- 1/4 cup olive oil
- 1 onion, chopped
- three cups clean spinach
- 1 (28 ounce) can peeled and diced tomatoes
- 2 teaspoons salt
- 1 teaspoon fennel seed, floor
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 50M |
|---|
- Preheat oven to 350 tiers F (one hundred seventy five degrees C).
- Cook black-eye peas in a strain cooker for 12 mins.
- Heat oil in a massive saucepan over medium high warmness. Saute onion with spinach, tomatoes, salt and fennel for 15 mins.
- Combine beans with spinach mixture in a 2 quart casserole dish.
- Bake in preheated oven for 15 minutes.
Notes :
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