Coffee Liqueur Raisin Cookies Best Family Recipes

Friday, December 16, 2016

Coffee Liqueur Raisin Cookies

"This is a splendid, chewy, just a little distinctive oatmeal cookie. I even have made them with many variations and all of them top. They taste the quality if the raisins soak within the coffee liqueur in a single day."

Ingredients :

1 half of cups raisins
half of cup coffee flavored liqueur
1 cup shortening
2 cups packed brown sugar
three eggs
1/2 cup milk
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
half teaspoon salt
2 1/2 cups rolled oats
1 cup chopped walnuts (non-compulsory)
1 cup white chocolate chips (elective)

Instructions :

Prep : 10M	Cook : 84M	Ready in : 1H30M

Place raisins in a small bowl, and add espresso flavored liqueur. Heat in the microwave for about 2 mins, or until hot. Set aside to chill (in a single day is splendid). Drain, and reserve liquid.
Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease cookie sheets.
In a huge bowl, cream together shortening and brown sugar. Beat in eggs, separately, then blend in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix within the walnuts and white chocolate chips, if desired. Drop via rounded spoonfuls onto prepared cookie sheets.
Bake for eight to ten minutes within the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes :

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