Carrot Cake II Tasty Recipes

Wednesday, December 14, 2016

Carrot Cake II

"This recipe promises a low-fats version of a perennial favored via use of applesauce: carrot cake with walnuts, raisins, and pineapple."

Ingredients :

6 egg whites
1 1/3 cups white sugar
1 cup applesauce
half of cup skim milk
1 half of teaspoons vanilla extract
1/four teaspoon floor cloves
1/2 teaspoon ground nutmeg
1 tablespoon floor cinnamon
2 teaspoons baking soda
1 cup complete wheat flour
1 cup all-motive flour
1 (8 ounce) can overwhelmed pineapple with juice
2 cups shredded carrots
1/2 cup chopped walnuts
half of cup raisins

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five levels C). Lightly grease a 9X13 inch pan with non-fat cooking spray.
In huge mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one component at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
Bake for 35 - forty minutes inside the preheated oven. It is achieved while toothpick inserted in center comes out clean.

Notes :

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