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| Swiss Chicken |
This is a brilliant recipe. This changed into given to our circle of relatives years in the past by an excellent pal through the Boy Scouts. My brother could eat it all if he was allowed to and now my kids who are both little love this dish. For humans on a low price range this is an easy meal to make and it is straightforward to reheat. My mom, who does now not consume chook, loves the topping of this dish.
Ingredients :
- eight skinless, boneless fowl breasts
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- ⅓ cup water
- eight slices Swiss cheese
- 2 cups Italian pro bread crumbs
- ½ cup butter
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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Notes :
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