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| Tuna Salad |
"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with vinaigrette."
Ingredients :
- 1 (five ounce) can tuna, tired
- 1 (15 ounce) can chickpeas (garbanzo beans), tired
- 2 difficult-boiled eggs, chopped
- 1 cucumber, peeled and diced
- 1 head iceberg lettuce, torn into chunk-sized pieces
- 1/2 cup French dressing
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a massive mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
- Toss nicely and add vinaigrette to taste.
Notes :
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