Turtles® Cheesecake Popular Recipes

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Sunday, February 26, 2017

Turtles® Cheesecake

"Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what can be better?"

Ingredients :

2 cups vanilla wafer crumbs
6 tablespoons unsalted butter
14 oz. For my part wrapped caramels, unwrapped
1 (five ounce) can evaporated milk
1 cup chopped pecans
3 (eight ounce) packages cream cheese
half of cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
half of cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Butter one 9 inch springform pan.
Toast the pecans at 350 ranges F (a hundred seventy five tiers C) for six minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 levels C). In a small saucepan, soften the unsalted butter.
Combine vanilla wafer crumbs with the melted butter then press into the lowest of the organized springform pan. Place the pan onto a cookie sheet and bake for 10 mins at 350 tiers F (one hundred seventy five tiers C). Remove and permit to chill.
In a double boiler, or a bowl set over slightly simmering water, melt the caramels in the evaporated milk. Stir until clean. Pour this over the cooled crust. Sprinkle the nuts over the top.
In a bowl, integrate the cheese, sugar, and vanilla and beat till easy, scraping down the bowl numerous instances. Add the eggs, one after the other and beat until clean. Melt the chocolate chips within the double boiler and blend into the cheese combination. Pour the batter over the caramel layer.
Bake at 350 stages F (one hundred seventy five tiers C) for forty minutes or until barely set. Chill over night time in the refrigerator earlier than serving.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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