Taco Beef and Pasta So Tasty

Sunday, February 26, 2017

Taco Beef and Pasta

"This is a low fats and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed inexperienced salad."

Ingredients :

1 (eight ounce) package deal rotini pasta
1 tablespoon olive oil
1 half of pounds top round steak, reduce into 1/four inch strips
1 (1.25 ounce) package deal taco seasoning blend
three cloves beaten garlic
2 cups chunky salsa
1 (15 ounce) can black beans, rinsed and tired
half cup water
1 tablespoon chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 6M	Ready in : 40M

Bring a massive pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or till al dente; drain.
In a small bowl roll red meat strips in the taco seasoning until lined. In a big skillet over medium heat, warm olive oil. Saute red meat and garlic till beef is no longer purple; about four minutes. Remove with a slotted spoon and set apart.
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for four to 5 mins. Combine with beef in a huge bowl and serve sprinkled with cilantro.

Notes :

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