Chocolate Pound Cake II Best Dishes

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Monday, March 6, 2017

Chocolate Pound Cake II

"This is right heat, crowned with butter, or simply simple. You may also need to apply a glaze, but we adore it plain."

Ingredients :

1 cup butter
half cup shortening
3 cups white sugar
5 egg whites
five egg yolks
four tablespoons unsweetened cocoa powder
three cups all-purpose flour
half of teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a 10 inch tube pan.
Sift together flour, cocoa and salt. Set aside.
Cream margarine and shortening. Gradually upload sugar whilst beating. Add egg yolks one at a time and beat properly after each addition.
Add flour mixture alternately with milk. Add vanilla.
In a separate bowl, beat egg whites till stiff. Fold into cake batter.
Pour right into a greased and floured tube pan. Sprinkle nuts on pinnacle.
Bake at 350 tiers F (one hundred seventy five tiers C) for 1 hour and 15 mins. Do no longer over bake.

Notes :

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