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| Spaghetti Sauce I |
"A sweeter-than-traditional spaghetti sauce. I never make it the same way twice. Try varying the spices for one-of-a-kind flavors."
Ingredients :
- 1 pound lean floor beef
- 1 onion, chopped
- 2 (15 ounce) cans tomato sauce
- 1/four cup white sugar
- 1/4 cup butter
- 2 teaspoons dried oregano
- 1/4 tablespoon dried basil
- salt to flavor
- floor black pepper to taste
- 1 pinch garlic powder
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- Saute the beef and onion. Drain.
- Stir within the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to flavor. Cook over low warmth until warm.
Notes :
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