Sausage Gravy I You Have To Try

Thursday, March 9, 2017

Sausage Gravy I

"My mom found out a way to make this at the same time as we lived in Nashville a few years in the past, and it's miles now a own family preferred. Good old skool sausage gravy. It's her most requested recipe from own family and buddies alike. Serve over biscuits or toast."

Ingredients :

1 pound ground pork sausage
3 tablespoons bacon grease
1/four cup all-purpose flour
three cups milk
1/2 teaspoon salt
1/four teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Brown sausage in a large skillet over medium-excessive heat. Set apart, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce warmness to medium, integrate with flour, and stir continuously till aggregate just turns golden brown.
Gradually whisk milk into skillet. When the aggregate is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 mins.

Notes :

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