Swedish Angel Crisps So Tasty

Wednesday, April 26, 2017

Swedish Angel Crisps

"This recipe came from my superb grandmother's family who got here from Sweden somewhere close to the quit of the remaining century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies."

Ingredients :

half cup white sugar
half cup packed brown sugar
half cup shortening
1/2 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
half of cup chopped walnuts
1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 levels F (175 ranges C).
Cream collectively the shortening, sugars, and butter till clean. Stir in the egg and vanilla extract. Sift collectively the flour, baking soda, and cream of tartar. Stir into the sugar aggregate.
Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 mins or till cookies are mild brown.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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