Friday, April 28, 2017
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| Salsa Cheese Boule Dip |
"A very yummy dip in an suitable for eating bowl!"
Ingredients :
- 1 (1 pound) loaf round, crusty Italian bread
- 1 cup salsa
- 1 half cups shredded Cheddar cheese
- 1 (8 ounce) bundle cream cheese, softened
- 1 cup sour cream
Instructions :
| Prep : 5M | Cook : 9M | Ready in : 1H35M |
|---|
- Preheat oven to 350 stages F (175 tiers C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the interior into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the aggregate into the bread bowl, region the pinnacle again on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it flippantly, and make smooth-up simpler.
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