Chocolate Mint Cheese Pie |
"Chocolate mint crowned pie!"
Ingredients :
- 1 (6 ounce) package deal chocolate covered creamy mints
- four (eight ounce) applications cream cheese, softened
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (nine inch) organized graham cracker crust
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five ranges C).
- With an electric powered mixer beat the cream cheese and sugar till clean. Add the eggs, one at a time, beating properly after every addition. Stir within the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (one hundred seventy five ranges C) for 40 to 45 mins or till just set. Cool on wire rack, then relax for numerous hours or overnight. Serves about eight.
Notes :
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