Shrimp Toast Rectangles Good Recipes

Sunday, April 30, 2017

Shrimp Toast Rectangles

"A tasty appetizer made with clean shrimp on toast then fried to a golden brown. You can use any type of bread and reduce it into any preferred form."

Ingredients :

3/4 pound shrimp, peeled and deveined
2 teaspoons all-cause flour
salt and pepper to taste
2 egg yolks
2 egg whites
four slices whole wheat bread
1/2 cup sesame seeds
2 cups oil for frying

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Heat oil in a huge skillet over medium high warmth to 350 tiers F (one hundred seventy five ranges C).
Chop and mash shrimp the usage of a huge knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp aggregate onto every piece and sprinkle with sesame seeds.
Starting with the shrimp side down, fry for three minutes. Turn, and fry for some other 3 mins or till golden brown. Remove from oil, drain on paper towels and serve warm.

Notes :

We have determined the nutritional value of oil for frying primarily based on a retention value of 10% after cooking. The genuine quantity might also range depending on cook time and temperature, ingredient density, and the specific sort of oil used.

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