Creamy Hot Cocoa |
"It's old skool, it's comforting, it makes the kitchen smell wonderful and it's desirable for the soul."
Ingredients :
- 1/3 cup unsweetened cocoa powder
- 3/four cup white sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 3/four teaspoon vanilla extract
- half of cup 1/2-and-half cream
Instructions :
Prep : 2M | Cook : 4M | Ready in : 7M |
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- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this aggregate to an smooth boil even as you stir. Simmer and stir for approximately 2 mins. Watch that it doesn't scorch. Stir in three half cups of milk and warmth until particularly warm, however do no longer boil! Remove from warmness and add vanilla. Divide between four mugs. Add the cream to the mugs of cocoa to cool it to ingesting temperature.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner for your gradual cooker for easier cleanup.
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