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| Alfredo Sauce |
"Rich and creamy! I even have discovered that Parmesan cheese does not soften properly, and often replacement Gruyere cheese."
Ingredients :
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, beaten
- 1 half of cups freshly grated Parmesan cheese
- 1/four cup chopped sparkling parsley
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for five mins, then upload garlic and cheese and whisk speedy, heating via. Stir in parsley and serve.
Notes :
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