Twice Baked Potatoes Good Recipes

Wednesday, May 3, 2017

Twice Baked Potatoes

"This is tremendous as a aspect dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling."

Ingredients :

four big baking potatoes
1/2 pound bacon
4 tablespoons butter
1 huge onion, chopped
half cup chopped fresh mushrooms
1 teaspoon beaten crimson pepper
1 teaspoon garlic powder
1 teaspoon floor black pepper
1 teaspoon chopped fresh chives
1 teaspoon salt
1 (8 ounce) field sour cream
1 (eight ounce) package deal shredded Cheddar cheese
1 teaspoon dry bread crumbs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat oven to 400 stages F (2 hundred ranges C). Use a fork to pierce the potato skins.
Bake the potatoes unwrapped for approximately 1 hour, or until tender, in the preheated oven.
Place bacon in a large, deep skillet. Cook over medium excessive warmth till lightly brown. Drain, disintegrate and set aside.
Over medium-low heat melt the butter in a huge saucepan. Combine onion, mushrooms, red pepper, garlic powder, pepper, chives and salt. Cook slowly, stirring now and again till the onions are smooth.
Slice open the baked potatoes and, retaining the skins intact, scoop the insides right into a medium bowl. Transfer the onion combination to the bowl. Mix in the bitter cream. Pour in half of the cheese and continue blending till all substances are nicely combined.
Using a massive spoon, fill the potato skins with the aggregate. Top with bread crumbs, the ultimate cheese and bacon.
Return the potatoes to the preheated oven and keep baking for approximately 15 minutes, till the cheese is melted and the filling is slightly brown.

Notes :

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