Tommy's Ham Casserole So Tasty

Monday, May 1, 2017

Tommy's Ham Casserole

"A splendid leftover ham recipe that my husband takes all the credit for. It incorporates leftover ham, pasta, cheese and bread crumbs in a creamy soup base."

Ingredients :

2 cups cubed or shredded ham
three cups cooked macaroni
three/four cup shredded Cheddar cheese
1 (10.Seventy five ounce) can condensed cream of mushroom soup
half (10.Seventy five ounce) can milk
1/four cup dried bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 375 degrees F (190 degrees C).
In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix collectively nicely.
Bake, protected, at 375 stages F (a hundred ninety stages C) for 20 minutes. Uncover, pinnacle with the bread crumbs, and bake, exposed for 10 more mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it flippantly, and make clean-up less complicated.

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