Trinidad Sweetbread Best Family Recipes

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Monday, May 8, 2017

Trinidad Sweetbread

"A conventional coconut and fruit bread from the island of Trinidad in the Caribbean."

Ingredients :

half of pound butter, softened
4 half of cups white sugar
4 eggs, crushed
1 cup evaporated milk
2 teaspoons almond extract
9 cups all-motive flour
9 tablespoons baking powder
1 teaspoon ground cinnamon
6 cups shredded coconut
1 cup chopped dried blended fruit
1 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease two 5x9 inch loaf pans and set aside.
Blend together the butter, sugar, eggs, evaporated milk and almond extract.
Sift collectively the flour, baking powder and cinnamon. Add to moist substances and stir.
Add coconut, coarsely blended dry chopped fruit and raisins. Mix well and pour into organized loaf tins.
Bake for 30 to 35 mins or till a toothpick inserted inside the center comes out smooth. Remove from pans and cool on twine rack.

Notes :

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