Soft Zucchini Spice Cookies |
"These are very scrumptious zucchini cookies."
Ingredients :
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- half teaspoon salt
- 3/four teaspoon floor cinnamon
- 1/four teaspoon ground nutmeg
- 1/eight teaspoon ground cloves
- 1/four cup milk
- 1 half cups grated zucchini
- half of cup chopped walnuts
- 1/2 cup raisins
- 1 teaspoon orange zest
Instructions :
Prep : 15M | Cook : 48M | Ready in : 27M |
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- Preheat oven to 350 degrees F (175 tiers C). Grease cookie sheets.
- In a big bowl, cream collectively the butter and brown sugar until clean, then beat inside the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed aggregate alternately with the milk. Finally, blend inside the zucchini, walnuts, raisins and orange zest. Drop by way of heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to fifteen mins in the preheated oven, or till the edges are gently browned.
Notes :
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