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| Smooth and Creamy Peanut Butter Pie |
"This pie is so clean and creamy that it'll melt on your mouth! It's usually asked by way of my own family contributors for its ultimate peanut butter flavor."
Ingredients :
- three/4 cup creamy peanut butter
- 1 (3 ounce) package cream cheese
- 1 1/4 cups confectioners' sugar
- 1 (12 ounce) field frozen whipped topping, thawed
- 1 (9 inch) prepared chocolate cookie crumb crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- In a big bowl, blend collectively peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter aggregate. Whisk until easy and no lumps continue to be.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is corporation.
Notes :
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