Chewy Rolo Cookie Bars |
"Candy-stuffed decadent cookies. Yummy!"
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- half of cup chopped walnuts
- 2/three cup evaporated milk
- 1/4 cup butter, melted
- 36 chocolate-protected caramel chocolates, halved
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease one 9 x 13 inch baking pan.
- Combine the cake mix and nuts. Stir within the evaporated milk and melted butter. Spread 1/2 of the cake blend combination into the prepared pan.
- Bake at 350 ranges F (175 stages C) for 15 mins. Remove from oven and straight away place Rolo portions, reduce facet down, over hot crust. Drop remaining cake blend mixture by way of teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or till lightly browned. Cut into squares to serve.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make smooth-up less complicated.
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