Cabbage Au Gratin So Tasty

Sunday, June 11, 2017

Cabbage Au Gratin

"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with extra white sauce and bread crumbs. Yummy whenever."

Ingredients :

2 medium heads cabbage, quartered with hearts eliminated
4 quarts boiling water
half of cup margarine
half of cup all-cause flour
2 cups milk
12 slices American cheese
1 cup bread crumbs (non-obligatory)
1 pinch salt
1 pinch ground black pepper

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 levels F (190 levels C). Grease a 9x13 inch baking dish.
Place cabbage in a huge pot of boiling water. Cook till tender, drain and set apart.
Melt butter in a saucepan, then upload flour stirring continuously. Gradually upload 2 cups of milk. Stir on medium warmth till thickened.
Layer cabbage in bottom of the organized baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, finishing with white sauce.
Bake in an oven at 375 tiers F (a hundred ninety ranges C) oven for forty five minutes or until bubbly and browned. Let stand five mins. Slice and experience.

Notes :

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