Chocolate Chip Pistachio Cookies The Best Recipes

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Tuesday, June 13, 2017

Chocolate Chip Pistachio Cookies

"Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping."

Ingredients :

three 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1 (3 ounce) bundle immediate pistachio pudding blend
1 cup semisweet chocolate chips
half of cup white chocolate chips
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety ranges C). Lightly grease cookie sheets.
Sift collectively the flour, baking powder and salt, set apart. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after every addition. Add the dry ingredients and mix till a stiff dough paperwork. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough within the small bowl. Add the pudding blend and three/four cup of chocolate chips to the large portion of dough; mix until blended.
Roll the pudding flavored dough into walnut sized balls, and place them 1 half of inches apart at the prepared cookie sheets. Flatten the balls the use of your hand or the lowest of a pitcher dipped in sugar. Roll the dough from the small bowl into marble sized balls, area 1 ball on pinnacle of every of the flattened cookies. Then, on pinnacle of every cookie, area 1 of the white chocolate chips.
Bake for eight to ten mins within the preheated oven, or until cookies are set. Remove from the baking sheet to cool on twine racks. When cool, dirt with confectioners' sugar if desired.

Notes :

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