Simnel Cake You Have To Try

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Wednesday, June 14, 2017

Simnel Cake

"This is a fruity Easter Cake"

Ingredients :

2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup butter
3/four cup white sugar
four eggs
1 teaspoon vanilla extract
2 cups golden raisins
1/four cup raisins, chopped
half cup chopped candied mixed fruit peel

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 degrees F (165 stages C). Grease one 9 inch tube pan.
Sift flour, baking powder, and salt collectively.
Cream butter or margarine and sugar collectively. Beat within the eggs one after the other. Stir in the vanilla and the sifted flour combination. Fold within the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
Bake at 325 stages F (a hundred sixty five tiers C) for 1 hour and forty five minutes to 2 hours. Makes about sixteen servings.

Notes :

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