Three Bean Casserole |
"This is a brief and smooth dish, exquisite for potlucks or picnics. It is a delicious aggregate of hearty components, and I have continually been requested for the recipe once I serve this dish."
Ingredients :
- 1 pound red meat frankfurters, sliced
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can butter beans
- 1 (sixteen ounce) can chili beans, drained
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1/4 teaspoon dried oregano
- 2 tablespoons distilled white vinegar
Instructions :
Prep : 15M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 ranges F (175 tiers C).
- In a huge bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour combination into a lightly greased 9x13-inch baking dish.
- Bake exposed at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
Notes :
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