Blue Cheese Bites |
"Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so right and clean!"
Ingredients :
- 1 (10 ounce) package refrigerated biscuit dough
- 1/2 cup butter, melted
- 5 ounces blue cheese, crumbled
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat oven to four hundred degrees F (200 levels C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, set up then within the organized pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for eight to 10 mins.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it flippantly, and make clean-up simpler.
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