Caramel Cake with Caramel Nut Frosting You Have To Try

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Wednesday, August 30, 2017

Caramel Cake with Caramel Nut Frosting

"This recipe makes a three-layer cake with a caramel and nut frosting."

Ingredients :

half cup butter
1 1/four cups white sugar
four eggs
2 1/2 cups cake flour
2 teaspoons baking powder
half of teaspoon salt
1 cup milk
1 teaspoon vanilla extract
three cups white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Grease and flour 3 8 inch round pans. Sift flour, baking powder and half of teaspoon salt together and set aside.
Cream half cup butter and 1 1/four cup sugar till light and fluffy. Add eggs one after the other, beating properly after each. Add flour aggregate alternately with milk. Add 1 teaspoon vanilla and beat till clean.
Divide batter into 3 8 inch pans. Bake at 350 stages F (one hundred seventy five degrees C) for 25 to half-hour, or till a toothpick inserted into cake comes out smooth.
Caramel Nut Frosting: In a heavy saucepan, combine three cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir till sugar is dissolved. Lower warmth and cook dinner until soft ball level. Stir with spatula to maintain from sticking. Remove from heat and cool 5 minutes. Add half cup butter, 1 teaspoon vanilla and nuts. Beat till spreading consistency.

Notes :

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