Carrot Bread I You Have To Try

Friday, August 4, 2017

Carrot Bread I

"This is clearly a pass between cake and a bread. Serving it heat with butter or a cream cheese is right. It's simply top!"

Ingredients :

2 half of cups all-reason flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
three eggs, crushed
half cup vegetable oil
1/2 cup milk
2 cups shredded carrots
1 (three.Five ounce) package deal flaked coconut
half cup maraschino cherries, chopped
half of cup raisins
half cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 ranges C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour combination till nicely mixed. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
Bake in preheated oven for fifty to 60 minutes, or till a toothpick inserted into center of the loaf comes out easy. Let cool on a wire rack for ten minutes earlier than doing away with from the pan to cool completely. Store in plastic wrap to preserve wet.

Notes :

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