Chocolate Caramel Nut Pie Best Family Recipes

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Friday, August 4, 2017

Chocolate Caramel Nut Pie

"It is VERY rich however VERY suitable. It is usually one of the first pies to move at features!"

Ingredients :

1 1/2 cups graham cracker crumbs
1 tablespoon white sugar
6 tablespoons butter, melted
6 tablespoons all-motive flour
half teaspoon baking powder
1/8 teaspoon salt
4 oz. Semisweet chocolate chips
1 (1 ounce) rectangular unsweetened chocolate, chopped
half cup butter, diced
half cup white sugar
1 egg
1 egg white
1 teaspoon vanilla extract
four (2.16 ounce) bars chocolate-lined caramel-peanut nougat candy, chopped
10 oz. Cream cheese, softened
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ounces milk chocolate, chopped
2 tablespoons heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
To Make Crust: In a medium mixing bowl integrate graham cracker crumbs, sugar, and melted butter. Mix all together and press combination firmly right into a 9 inch pie pan.
To Make Fudge Layer: In a medium mixing bowl integrate flour, baking powder, and salt. Mix nicely. In a double boiler melt semisweet chocolate and unsweetened chocolate collectively with half cup butter or margarine, stirring until smooth. Cool barely.
Meanwhile beat sugar, complete egg, and egg white in a medium bowl till slightly thickened. To this mixture upload vanilla and cooled chocolate. Mix until well mixed. Stir in dry ingredient mixture and mix till simply blended. Pour combination into crust and bake in preheated oven for about 17 mins, or till simply set. Cool on a rack for 10 mins. Place sweet bar slices in this layer.
To Make Cream Cheese Layer: In a medium blending bowl beat cream cheese and sugar till blended. Add egg and vanilla extract and beat till clean. Spread aggregate over candy bars and bake for 15 mins, or until set. Cool on rack.
To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat till clean. Drizzle over pie. Refrigerate and serve chilled.

Notes :

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