Chicken and Vegetable Pasta Salad |
Chicken, vegetables and pasta make up this filling salad which every body seems to like, even those who don't like pasta salad. This is extremely good for warm summer time days while you simply don't sense like turning on the oven. Note: the quantities here are estimates, as I rarely degree when I make this salad, so sense free to feature a bit extra or much less of some thing you please.
Ingredients :
- 1 cup seashell pasta
- 1 cup chopped, cooked chook meat
- three green onions, chopped into 1 inch pieces
- 1 red bell pepper, chopped
- 1 cup sliced black olives
- 1 cucumber, peeled and chopped
- ⅔ cup Italian-style salad dressing
- ¼ cup sunflower seeds (optional)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H25M |
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Notes :
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