Coconut Pound Cake The Best Recipes

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Friday, August 11, 2017

Coconut Pound Cake

"My grandchildren love this recipe for a coconut-flavored pound cake."

Ingredients :

2 cups white sugar
1 cup butter
5 eggs
2 cups all-cause flour
1 1/2 teaspoons baking powder
half cup milk
three 1/2 oz. Flaked coconut
1 teaspoon coconut extract
1 cup white sugar
1/four cup water
1 teaspoon coconut extract
half of cup chopped walnuts

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour a 10 inch tube pan.
In a huge bowl, cream together 2 cups sugar and the butter. Fold in the eggs one by one, absolutely incorporating every one before including any other.
In separate bowl, blend the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the organized pan.
Bake 1 hour within the preheated oven, or till a knife inserted within the center comes out clean. Cool on a twine rack for only a few mins, then location on cake platter.
To make the glaze, blend collectively in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still heat cake.

Notes :

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