Strawberry Butter Cracker Pie You Have To Try

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Thursday, August 3, 2017

Strawberry Butter Cracker Pie

"One pie never appears to be enough!"

Ingredients :

three egg whites
1 cup white sugar
1/2 teaspoon baking powder
1/four teaspoon salt
1 teaspoon vanilla extract
14 buttery spherical crackers, crushed
2/3 cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed
2 cups sparkling strawberries, sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (175 levels C). Grease a nine inch pie pan.
In a huge glass or steel blending bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla persevering with to beat until whites form stiff peaks.
Gently fold crackers and pecans into meringue aggregate. Pour into pie pan.
Bake in preheated oven for 30 minutes. Cover and refrigerate in a single day.
When geared up to serve, absolutely cowl pie with whipped topping, then arrange strawberry slices on top.

Notes :

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