Uncle Bob's Soybean Bread So Tasty

Wednesday, August 9, 2017

Uncle Bob's Soybean Bread

"I use an antique large slow cooker for my blending bowl, this way I do not want to dirty up a group of different bowls or counters. The soybeans and quinoa provide this bread exquisite texture. I use an electric espresso grinder to grind up the soybeans."

Ingredients :

1 cup bread flour
2 cups heat water (a hundred and ten stages F)
1 (.25 ounce) package lively dry yeast
half of cup dried soybeans
1 half teaspoons salt
3 cups bread flour
2 tablespoons quinoa
1 tablespoon olive oil

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H50M

In a massive bowl or crock pot, dissolve yeast and 1 cup flour in water. Cover with plastic wrap or a pot lid and permit stand for 2 hours.
Coarsely grind the soybeans in a food processor or blender. Stir soy beans and 1 cup flour into the yeast aggregate. Let stand for two hours.
Stir in the salt and closing flour, half cup at a time, beating well after each addition. When the dough has pulled collectively, flip it out of the sluggish cooker and knead 1 half of tablespoons quinoa into the dough. Form into a loaf and area in a lightly greased 9x5 inch loaf pan. Sprinkle the final quinoa on top of the loaf. Brush or drizzle on the olive oil. Cover and allow rise until loaf is simply above the pinnacle of the loaf pan. Meanwhile, preheat oven to 400 ranges F (200 tiers C).
Bake in preheated oven for 45 mins, or till loaf sounds hollow while tapped on the lowest. Let cool before reducing.

Notes :

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