Rosettes I Popular Recipes

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Sunday, September 17, 2017

Rosettes I

"Cook this on a rosette iron, then sprinkle with sugar."

Ingredients :

2 eggs
1 tablespoon white sugar
1 cup sifted all-reason flour
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H45M

Combine eggs, sugar and salt; beat nicely. Add ultimate substances and beat till smooth. Watch Now
Heat a rosette iron in deep, warm oil (375 ranges) for two mins. Watch Now
Drain extra oil from iron. Dip in batter to one/four inch from the pinnacle of the iron, then dip iron right away into hot oil (375 levels). Watch Now
Fry rosette till golden, about 30 seconds. Lift out; tip the other way up to empty. With fork, push rosette off iron onto a rack positioned over paper towels. Watch Now
Reheat iron 1 minute; make subsequent rosette. Watch Now
Sprinkle rosettes with confectioners' sugar. Watch Now

Notes :

We have determined the dietary price of oil for frying primarily based on a retention price of 10% after cooking. The genuine amount will vary relying on cooking time and temperature, factor density, and the specific sort of oil used.

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