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| Vegan Peanut Butter Fudge |
"This is my favorite fudge recipe. It appears that the corn syrup keeps it from crystallizing or getting too tough."
Ingredients :
- 2 cups packed brown sugar
- 1/8 teaspoon salt
- three/4 cup soy milk
- 2 tablespoons mild corn syrup
- 4 tablespoons peanut butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- Lightly grease one 9x5x2 inch pan.
- In a 2-quart pot over very low heat, blend collectively the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook till hot and brown sugar is dissolved.
- Quickly pour into pan and refrigerate. Cut into squares and keep in semi-hermetic field in fridge.
Notes :
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