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| Simple Artichoke Dip |
"Serve with sliced baguettes or pita chips."
Ingredients :
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 25M |
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- Preheat oven to 375 stages F (one hundred ninety levels C). Watch Now
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and blend properly. Spread mixture in a 9x13-inch baking dish and bake inside the preheated oven for 15 to 20 mins, or until bubbly and golden brown. Watch Now
Notes :
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