Thursday, September 14, 2017
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| Shrimp Marinaders |
"Cooked shrimp marinated in oil and vinegar, warm sauce, onion and celery seed. Makes a outstanding appetizer for a celebration or just earlier than dinner."
Ingredients :
- 3/four cup vegetable oil
- 2/3 cup vinegar
- 2 teaspoons warm pepper sauce
- 3 teaspoons celery seed
- 1 teaspoon salt
- 2 massive onions, chopped
- 1 half kilos cooked shrimp, peeled and deveined without tail
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 12H10M |
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- In a huge chrome steel or glass blending bowl, integrate the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil aggregate. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The excessive acid content inside the vinegar could purpose a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill over night time.
Notes :
- The nutrients facts for this recipe includes records for the entire quantity of the marinade elements. Depending on marinating time, ingredients, cooking approach, etc., the real amount of the marinade fed on will vary.
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